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DW Euromaxx - Lifestyle Europe January 9, 2018 00:30:00 - Vimarsana News

DW Euromaxx - Lifestyle Europe January 9, 2018 00:30:00

Everybody Welcome To The Show theres lots to look forward to as we kick off another week on your next heres whats coming up today. Golden globes in the fade is named best Foreign Language film in los angeles. Holiday on ice the worlds best known Ice Skating Show turns seventy five. And canine work is how dogs help boost sales in british shops. The award season is upon us and the first major event for film and t. V. Fans was the seventy fifth Golden Globes which is my personal favorite because the films and series i enjoyed tend to get recognized that and there was plenty of recognition for eur...

Detailed text transcripts for TV channel - DW - 20180109:00:46:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20180109:00:46:00

Decadence i have to use a lot of chocolate to show that i mean a lot of chad it's an overabundance i work with that and sometimes it can be wasteful but there's also positive wastefulness and for me using this much chocolate is positively wasteful and i simply wanted to see it. doesn't use that much chocolate while working in her own kitchen yet it remains a sweet temptation. markoff i miss i love milk chocolate although i discipline myself while i'm working otherwise you just end up nibbling presence nasty. massy pans another sweet treat she's pressed it into a silicon mold to form a head is ...

Detailed text transcripts for TV channel - DW - 20171107:22:33:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20171107:22:33:00

Main ingredient find their way on to the menu. head chef under each akita picks up the solow fresh from the market each day. the spiced or salted fatback is cured for a year in a wooden box before it's even. back in the kitchen the chef cuts the pork fat into wafer thin strips and presses them into a silicon mold. two hundred fifty grams of pork fat go into making each head after being chilled for an hour at minus fifteen degrees celsius the edible sculptures are done. you know this thing you were after an hour or remove the pork fat figure from the moment i'm look it's buton. filled with the ...