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Commune Group, the team behind a cluster of southside Asian venues, is opening a two-level Windsor restaurant serving wood-fired pasta, molten cheese jaffles and 40 herbal liqueurs.
Commune Group, the team behind a cluster of southside Asian venues, is opening a two-level Windsor restaurant serving wood-fired pasta, molten cheese jaffles and 40 herbal liqueurs.
Commune Group, the team behind a cluster of southside Asian venues, is opening a two-level Windsor restaurant serving wood-fired pasta, molten cheese jaffles and 40 herbal liqueurs.
A combination of rising rent, wages, food and energy costs – and in some cases, a dwindling supply of customers – is forcing many restaurants to adopt long-resisted tactics.
The restaurant group behind popular modern Asian spots in Windsor is planning a casual Italian restaurant on Chapel Street.