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Wheat was cooked with milk to make porridge in well-preserved pots found in the Outer Hebrides as far back as 3600 BC, report experts at the University of Bristol.
Scientists analysed ancient pottery found in the waters off small artificial islands in Scotland.
Roman pot in the likeness of the Syrian-born empress Julia Domna, Roman York (YORYM: H2132 – Image courtesy of York Museums Trust, Yorkshire Museum