How to pick and roast your own chestnuts in NSW this autumn
How to pick and roast your own chestnuts in NSW this autumn Callan Boys Photo: Wolter Peeters From creamy soups and pork stuffing to decadent cakes, few foods can traverse a menu like the humble chestnut. "They're wonderfully adaptable and delicious," says Blue Mountains chestnut farmer Beverley Carruthers. "My favourite way to serve them is in a nice big dish, inviting people to peel their own and top with a little knob of butter. Add a glass of red wine and you have a great combination." Australian chestnuts are here for a good time, not a long time, with the season starting this week and...
Source: goodfood.com.au