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Sunday recipe: Eat your veggies via a classic dish | Orange County Breeze - Vimarsana News

Sunday recipe: Eat your veggies via a classic dish | Orange County Breeze

Vegetables are an important component of a nutritious diet because they are full of vitamins and minerals. According to the online medical resource Healthline, vegetables also are loaded with antioxidants and other plant compounds that help fight free radicals that damage cells. Vegetable serving sizes typically range from ½ cup…

What to Cook This Weekend - Vimarsana News

What to Cook This Weekend

Take on Dorie Greenspan’s recipe for gâteau d’Hélène as part of a big meal.

A Julia Child Series Is Coming to HBO Max - Vimarsana News

A Julia Child Series Is Coming to HBO Max

Belatedly responding to everyone who wished Julie and Julia cut out the whole blogger plot, HBO Max has ordered a drama series based on the life of acclaimed chef, cookbook author and TV host Julia Child. “Julia” will star Happy Valley’s Sarah Lancashire as Child. The cast also includes David Hyde Pierce as Child’s husband, Paul, Isabella Rossellini, and Bebe Neuwirth. “This show’s look into her life, marriage, and trailblazing career as she transformed the way we talk about food is an absolute delight,” Sarah Aubrey, head of original content for HBO Max, told Variety. “Our...

Source: eater.com
10 Things I Learned From Reading Julia Child's Autobiography 'My Life In France' - Vimarsana News

10 Things I Learned From Reading Julia Child's Autobiography 'My Life In France'

10 Things I Learned From Reading Julia Child's Autobiography 'My Life In France' Valentine's day card created and sent by Paul and Julia Child depicting the Childs in a bubble bath Schlesinger Library, Radcliffe Institute, Harvard University There’s no question Julia Child is an icon (and of course, here at GBH, she’s our hometown hero.) Throughout my work producing our You & Julia digital series, I’ve heard countless Boston chefs gush about Julia and her incredible impact on our city. Even as the years have passed, her influence is deeply felt by almost every chef we talk to;...

Source: wgbh.org