My festive rescue: Roast potatoes
Preheat the oven to 220C/200C fan/gas 7. Put the potato chunks in a pan of cold salted water. Bring to the boil and boil for about 5 minutes until the potatoes are starting to soften around the edges. Drain in a colander until completely dry, tip back into the pan and shake to rough up the edges. Sprinkle in the semolina and shake again until coated. Preheat a roasting tin in the oven until hot. Add the goose fat and oil and heat for 5 minutes until smoking. Add the potatoes and turn them in the fat until coated. Return to the oven and roast for 45-55 minutes until the potatoes are golden bro...
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