In Search For Simplicity: The Humble Bengali Jeere Diye Machher Jhol Recipe
In Search For Simplicity: The Humble Bengali Jeere Diye Machher Jhol Recipe In Search For Simplicity: The Humble Bengali Jeere Diye Machher Jhol Recipe Technically a "jhol" is essentially a runny jus, obtained primarily by adding water or something liquid to the pot while cooking, in order to braise it briefly. Jeere diye machher jhol recipe is a quintessential Bengali dish You may use small, freshwater fish for this machher jhol recipe Although it is prudent to note that there must be hundreds of recipes of a simple "machher jhol" on the internet and in print, but, as it is in most cases, th...
Source: ndtv.com