Changes to Menu Messaging Can Increase Sales of Climate-friendly Food
Food-production accounts for a quarter of all greenhouse gas emissions, with animal-based foods contributing double the amount of emissions to plant-based foods. Shifting consumer demand away from animal-based foods toward more plant-based alternatives is critical for reducing food-related climate change impacts, as well as resource use and biodiversity loss. New research suggests that making simple changes to messaging on restaurant menus may help consumers make this shift.
Source: hospitalitynet.org
