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Soto ayam soup is slurped, munched and thoroughly enjoyed across Indonesia on a daily basis, its chicken and noodles, soft-boiled eggs and abundant spices a source of national pride as well as nutritional deliciousness. In the Sinar Pagi restaurant in Sumatra’s city of Medan, a 60-year-old man called Fery has been making the soup for 20 years for both regular...
[embed]https://www.instagram.com/p/Bv6TUIKB1_m/?utm_source=ig_embed[/embed] Warong Nasi Pariaman is another establishment situated just beside Masjid Sultan and is also said to be the oldest surviving (started in 1948) nasi padang store in Singapore. Their food, however, is a testament to their enduring success. Ayam Bakar (grilled chicken), Bergedil and Ayam Gulai are firm favourites as well as Ikan Bakar (grilled fish), Sambal Goreng and of course, Rendang. If you can handle your spice, add on the Sambal too. 738 North Bridge Rd, Singapore 198706 6. Sinar Pagi [embed]https://www.instagram....