Singara with sweet chutney or fried pastry filled with spicy potatoes
Step I: Make the filling Cook ingredients of the filling together until the liquid dries completely Image Credit: Supplied/ Bong Eats 1. Wash the potatoes well and chop them in 1-cm cubes. Leave the skin on for flavour. 2. Boil the potatoes in a saucepan for about 15 minutes, or until they are soft. Be careful, though, to not let them turn mushy; they should be soft, but still hold their shape. Strain to stop them from cooking further; reserve the water. 3. Make a fresh paste of ginger and green chillies. It is easiest to do this in a mortar and pestle with some sa...
Source: gulfnews.com