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22 Essential San Gabriel Valley Restaurants

How a 77-Year-Old Indonesian Chef Cooks 300 Lunches Every Day

Chef Siu Chen cooks around 300 boxes of Indonesian homestyle takeout per day, all on her own.

LA s 49 Best Restaurants to Enjoy Now That the City Is Open

LA s 49 Best Restaurants to Enjoy Now That the City Is Open
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12 Best Restaurants For Highly Spicy Food in San Gabriel valley SGV

227 W Valley Blvd #108A, San Gabriel, CA 91776 Matthew Kang For those who can handle numbing spice, Killer Noodle has customizable Chinese-inspired Japanese ramen from the folks that brought you Tsujita ANNEX in Sawtelle.  Killer Noodle serves three types of noodles: Original style, Downtown style, and Tokyo style. You can choose to get your noodles with or without soup in addition to the level of spiciness and numbness on a scale of 0-6. The spiciest noodles are a tie between the Tokyo bowl, which is a Japanese spin on Chinese-style dan dan noodles and the Downtown style, which is more of a Sichuan-esque mala noodle. The Downtown uses scoops of ghost pepper whereas the original uses Thai chiles. The chile oil takes over 24 hours to make from start to finish. 

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