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6,7 Safe food is defined as not causing harm or illness to the consumer. 8 Food safety is the processes of handling, preparing and storing of food in ways that prevent contamination by toxic chemicals 9 or pathogenic microbes, which result in food-borne illness. Food poisoning occurs as a result of consuming food contaminated with microorganisms or their toxins; the contamination starting from inadequate preservation methods, unhealthy handling practices, cross-contamination from food contact surfaces, or from persons hiding the microorganisms in their nails and on the skin. 11 The presence o...

18 and Zewditu Memorial II, 8 hospitals indicated that initiation of HAART decreases the incidence of anemia. On the contrary, there is evidence that showed multiple drugs used for the treatment of HIV/AIDS results in side-effects including anemia. For instance, drugs such as AZT, cotrimoxazole, amphotericin, interferon, dapsone, and hydroxyurea-based drugs can cause anemia. Our country, Ethiopia is one of the Sub-Saharan Africa countries that are severely affected by HIV/AIDS. It is estimated that more than 610,335 people were living with HIV in 2018. 20 The prevalence of anemia among people...

Study Setting In Ethiopia, by the time this study was conducted, there were 47 Ethiopian Public Universities (EPU) distributed in all regions of the country. Of these 47 EPU, only 30 of them were selected for this study with the criteria of having had Midwifery Education Program (MEP) and had started teaching midwifery clinical courses. Specifically, these 30 EPU are three (Adigrat, Aksum, and Mekelle) universities from the Tigray region; Seven (Bahir Dar, Debre Birhan, Debre Markos, and Debre Tabor, Gondar, Woldiya, and Wollo) universities from Amhara region; Eight (Ambo, Arsi, Bulehora, Har...