Detailed text transcripts for TV channel - DW - 20180922:10:53:00
A young calf. when you tenderize it you have to be extremely careful not to destroy the fibers because otherwise the water will run out and then the schnitzel can't cook properly. that's what friends with you. fresh eggs beaten until the mixture is golden and find the ground breadcrumbs are also key ingredients for wienerschnitzel the veal is like insulted before it's first dipped into flour next dip the meat into the eggs and then carefully into the bread crumbs. to the mixture lightly on to the meat not too strong. then the meat is fried in melted butter lard it's important to keep stirring ...
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