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Her name may not be as familiar as foodie writers like Fast Food Nation's Eric Schlosser or Michael Pollan of The Omnivore's Dilemma. But author, academic and activist Marion Nestle arguably made those books – and the whole idea of "food politics" – possible. Her pioneering work changed the way we think about food... and many of her greatest contributions came when she was in her 60s. Now, at age 86, she's penned a memoir, aptly titled, Slow Cooked: An Unexpected Life in Food Politics. She joins Piya Chattophadyay to talk about her life, from the challenges she fac...

Marion Nestle is one of the original food activists in America. For nearly half a century, as she tells it in her recently published memoir Slow Cooked, she has been teaching and writing about the effects of politics on what we eat and, therefore, on our health. She has been called a courageous champion of healthy food, social justice, and scientific integrity.

Time for some easy crockpot meals? Here are 40 super-tasty ideas!

This lamb shoulder is salted and rubbed with the famous North African spice mix for two days, then slow-cooked until tender and moist.

February 16, 2021 · · ( RestaurantNews.com)  It should be said that Sam Fox believes in Nashville. He’s already brought favorites True Food Kitchen and North Italia to the Music City, and he’s just getting started. Next meet: Blanco Cocina + Cantina, one of the first restaurants to open at the hotly anticipated, downtown-redefining Fifth + Broadway development. Overlooking world famous lower Broad and the bright lights of the Honky Tonks, Blanco will add to the legendary district the one thing that is guaranteed to always make everything better: exceptional Mexican food and the ...