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In this episode we will tell you about the recipe of the Slutsk-made salami that Lukashenko gave to Putin. We will also explore the export destinations for Belarusian meat delicacies and find out how Belarusians started producing jamon and prosciutto.
Aliaksandra Herasimenia is among them.
The Day of Belarusian Heroes was held in Warsaw.
It starts at Jerusalem Avenue (Aleje Jerozolimskie) and New World Street (ul. Nowy Świat 15) junction – at 1:30 p.m. today.
The exposition “Belarus. The Taste of Nature” is running at the UzProdExpo and UzAgroExpo international food and agriculture exhibitions that are running in Tashkent from 22 to 24 November.