Austin Restaurants and Seafood Suppliers Work Toward Sustainability
A selection of dishes from Mongers Market + Kitchen (Photo by John Anderson) It's the calm before the storm – that is, the uncharacteristic period of quiet between lunch and dinner – and a fishmonger is prepping for service behind the polished white tile counter at Mongers Market + Kitchen. He turns away from fileting to greet a regular by name and launches into an explanation of a few market offerings: glistening filets of black sea bass from Virginia, beautiful Barnegat scallops, plump head-on white Gulf shrimp. This past summer, Mongers relocated to the Hyde Park spac...
Source: austinchronicle.com