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New Zealand officially opens production season of new apple variety, Sassy

Dynamic storage increases firmness and shelf life Apples and pears stored in a standard ULO (Ultra Low Oxygen) cell already benefit greatly. These facilities have fixed oxygen (O2) and carbon dioxide (CO2) levels. However, using dynamic storage appears to yield even better results, explains Niels Remmelink of Van Amerongen CA Technology. This Dutch company specializes in fruit and vegetable storage. "The Advanced Control Respiration (ACR) system measures a product's respiration - its oxygen intake and the CO2 production - over a certain period." Inspection of the ARC system "Based on that, it...