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The Ecology Action Centre is hosting the second annual Kelp Fest from 8 – 12 May to showcase innovations and development opportunities in the growing sector of kelp farming and kelp-related products.
Royal Star Foods in Tignish, P.E.I., has launched a new lobster dip, the first of several future products that will help the processing plant stay open during the winter months when production is usually shuts down.
A new cookbook has been developed on P.E.I. specifically for people who have intellectual disabilities.
A group of Atlantic Canada researchers is looking into how to grow kelp for food, and some chiefs at Holland College are helping them by coming up with new ways to serve the algae as a meal.
P.E.I. School Food Program Inc. is wrapping up the complex work of creating a new menu for student lunches in the coming school year.