Restaurant owners cook up big plans
By Jessica Maurer, posted May 7, 2021 MEMAâS CHICKâNâ & RIBS | MINORITY-OWNED BUSINESS MYRA MCDUFFIE, CO-OWNER| YEAR FOUNDED: 2017 | EMPLOYEES: 5. (Photo by Erin Costa) It’s been said that the road to success is always under construction, and the saying rings true for the McDuffie family. James and Myra McDuffie opened MeMa’s Chick’n’ & Ribs in Burgaw in 2017, serving up classic Southern cuisine and smoked meats prepared from family recipes passed down from James’ mother, Mary, also known as MeMa. The restaurant and catering service quickly gain...