Smoke N Bones BBQ is serving up family-made, slow-cooked meats in South City
Choose from options such as pulled pork, beef, chicken, sausage or the chef's personal favorite: turkey.
Source: feastmagazine.com
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Choose from options such as pulled pork, beef, chicken, sausage or the chef's personal favorite: turkey.
Smoken Bones Cookshack’s lights are out and doors are locked in the Hudson building at Douglas and Herald streets. The 110-seat barbeque restaurant founded and owned by Metchosin native Ken . . .