Restaurant review of Maurice Terzini's new Potts Point wine bar Snack Kitchen
This Sydney venture from father-and-son duo Maurice and Sylvester Terzini is like raiding the fridge at midnight, reviews Terry Durack.
Source: smh.com.au
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Maurice Terzini opens Snack Kitchen wine bar in Potts Point with son Sylvester
The relaxed Italian-inspired wine bar serves “salty snacks that go great with a glass of wine”.
Source: smh.com.au
Icebergs restaurateur Terzini is bringing his magic touch (and 'salty tasty snacks') to a new deli and wine bar
The veteran restaurateur and his son are opening Snack Kitchen in Potts Point, with a focus on simple pleasures done Euro-style.
Source: smh.com.au