SKUAST-K organizes awareness prog on startup in fruits and vegetables processing preservation and canning
Srinagar: Division of Agriculture Extension & Communication, Faculty of Agriculture Wadura, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir organized one-day awareness programme on “Strengthening entrepreneurship & management of startup in fruits and vegetables processing, preservation and canning” in collaboration with Govt Degree College Pattan at Fruit and Vegetable Preservation Utilization Extension Center Sopore sponsored by Ministry of Micro,
Source: kashmirreader.com