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Valpolicella & Soave: The Times, They Are A Changin’ BY ERIC GUIDO | FEBRUARY 25, 2021 It’s amazing to consider how much the world has changed in such a short period of time. Suddenly we are all focused on the importance of other people and our relationships with them. Instead of firing off a text or email, we now pick up the phone to hear a human voice on the other side; and with each conversation, we all speak enthusiastically about the days we had face-to-face meetings, tastings, dinners or just a friendly conversation. This train of thought was emphasized during my recent tastings, a...

illustration: Gerry Selian Pizza is such a part of American culture, as our childhood ‘za cravings never seem to dissipate. I want pizza right now, just typing this. As kids, we sipped sodas with our pies, but since we’re all adults now, to most of us, the idea of a glass of wine with pie sounds more appealing than high-fructose corn syrup with bubbles. And this is not Italy. We have taken the pizza idea and done things to it that no Italian would have ever dreamed to do. From the deep dish of Chi-Town, to the subtle charred glory of a folded New York City slice (Joe’s on Bleecker is th...