CNN CNN Newsroom With Ana Cabrera July 6, 2014 19:53:00
Them. for example, a jack-in-the-box, hamburger from 2009-2013, the sodium level went up 26%. kfc, the grilled drumstick, salt level went up 45% over the 4 years. sonic tater tots up 84% in sodium levels. we asked the restaurant industry what's going on here. across our highly diverse industry, restaurants and actively engaged in efforts to provide consumers with lower sodium options, efforts to lower sodium are impacted by consumer preference and limited technology. or put it this way, people like salty foods so some restaurant are going to continue to salty food. increases in sodium levels p...