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Shochu made from lotus root tastes like ... well, lotus root | The Asahi Shimbun: Breaking News, Japan News and Analysis

Published: August 11, 2023

TSUCHIURA, Ibaraki Prefecture--Shochu made from lotus roots harvested in this city famed for its crop is coming to store shelves soon.

Source: asahi.com

Related Topics:

Toshimasa OkuboSuigo TsukubaMariko AndoSoji KatayamaMeiri Shurui CoIbaraki Prefecture ShochuIbaraki PrefectureJapan Agricultural CooperativesMeiri ShuruiDeputy Mayor Soji KatayamaNational ReportAsahi Shimbun