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Meaning nobody was particularly crying out, "you know what we need? we need rice that used to taste like it did in 1837. we need grits, better grits." what called to you that you felt compelled to answer? >> glenn: i'm a cuisine whore, you know? i think that culture is interactive with cuisine, as soon as you look at cuisine, you're looking at politics. you're looking at medicine. you're looking at the advanced thinking. >> anthony: i'll agree with you that there is nothing more political than food. >> glenn: you got it. >> anthony: chef mike lata's restaurant fig was one of the first and most...

Be? and by starting the heirloom grain company anson mills, decided to do something about it. so why do this? why does something as unwanted, meaning nobody was particularly crying out, "you know what we need? we need rice that used to taste like it did in 1837. we need grits, better grits." what called to you that you felt compelled to answer? >> glenn: i'm a cuisine whore, you know? i think that culture is interactive with cuisine, as soon as you look at cuisine, you're looking at politics. you're looking at medicine. you're looking at the advanced thinking. >> anthony: i'll agree with you t...

You're looking at politics. you're looking at medicine. you're looking at the advanced thinking. >> anthony: i'll agree with you that there is nothing more political than food. >> glenn: you got it. >> anthony: chef mike lata's restaurant fig was one of the first and most important on the charleston scene. determined to source the kind of local products that you used to find everywhere in the low country. as much as i'd like to illustrate that solid grounding and traditional ingredients and preparations with my order, i could not resist the soft shell crabs, which are just in season. with a pa...

>> chef mike latta's restaurant, fig, was one of the first and most important on the charleston scene. determined to source the kind of local products you used to find everywhere in the low country. as much as i'd like to illustrate that solid grounding in traditional ingredients and preparations with my order, i would not resist the soft shell crabs which are just in season, with a pasta and shaved bottarga which frankly i'd slit my best friend's throat for. wow, that looks great. >> yeah. >> that's beautiful. sweet. when you had your first plate full of proper rice, is there an instinct to b...

Local products that you used to find everywhere in the low country. as much as i'd like to illustrate that solid grounding and traditional ingredients and preparations with my order, i could not resist the soft shell crabs, which are just in season. with a pasta and shaved bottarga, which frankly, i'd slit my best friend's throat for. >> glenn: wow, that looks great. >> anthony: yeah. >> glenn: that's beautiful. >> anthony: it's sweet. when you had your first forkful of proper rice is there an instinct to go out and sort of bludgeon the rest of the world into understanding what you have just c...