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Gastronomic triptych for the Chaine des Rôtisseurs Baillie de l'Algarve

On Saturday
17 September members of the Chaine des Rôtisseurs from the Algarve met in
Ayemonte, Spain for the first part a culinary journey through the. ....

Monte Rei , Pazo Cilleiro , Pica Pau , Jose Pariente , Temos Reserva , Fabio Zerbo , Gossart Gordon Bual , Rui Silvestre , Beach Club , Culinary Bar , Rais Baixas , Ribeira Del Duero , Officier Maitre , Chef Rui Silvestre , Sommelier Nuno Pires , Vila Real De Santo Ant , Grand Beach , Grand Beach Club , Flor De Sal ,