A food trip, just for the heck of it
Just to get out of the city on lockdown, what could be more fun than a food trip?
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Just to get out of the city on lockdown, what could be more fun than a food trip?
Jullie Y. Daza It was perfect whether-weather – whether sunny, whether rainy, whether cloudy. We got all three on a pretty day two hours out of Metro Manila. Just as the sun began to set and soften the curves of rolling hills, there was no whether-ing about where to eat. After all, the reason for going to Silang was to find out exactly how charming, or enchanting, a place with the prosaic name of Asiong’s Caviteño Restaurant could be. “Asiong” is the late Ignacio Lua who operated a carinderia in Cavite City. His son, Sonny Lua, moved himself and the business he inherited to Silang af...