Tsunami survivors' generous seafood ramen in northeast Japan keeps local spirit alive
news Tsunami survivors' generous seafood ramen in northeast Japan keeps local spirit alive The Mainichi © The Mainichi An Enmantei seafood ramen covered with toppings such as hairy crab, prawn, scallop and clams is seen in Higashimatsushima, Miyagi Prefecture, on April 16, 2021. (Mainichi/Ami Jinnai) SENDAI -- A northeast Japan diner run by a family who survived the March 2011 Great East Japan Earthquake and tsunami has weathered destruction and gained media attention for continuing to serve gorgeous ramen bursting with local seafood including huge scallops, whole hairy cra...
Source: msn.com