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CNN Somebodys Gotta Do It With Mike Rowe April 12, 2015 00:40:00

Odor. this is our home grown here s stuff we found in the past. the chocolate tastes funny. for us this is a daunting task. typically a batch would be 18 buckets. it s a lot of sorting. it s a lot of sorting but it s the hands on part of the process which is what we feel is the strength of our process and method. supposed to have a vein in it. that just as they dry the husk. chocolate. the smell of a gym sock now with veins. you should try this. this is it. lick it. chew it? chew it. it tastes like almost vegetal. don t use that either. beady and vegetable. we re going to end it with words like delicious. fruity and wonderful. we have to start out low. ....

Home Grown , Lot Of Gates , Click It , Gym Sock , This Is It , Don T ,

CNN Somebodys Gotta Do It With Mike Rowe April 10, 2015 01:40:00

this is our home grown presorter. this is stuff we found in the beans in the past. the chocolate tastes funny. for us, this is like a daunting task. typically, a batch would be like 18 buckets. yeah. it s a lot of sorting, but it s that hands on part of the process that s becoming intimately knowledgeable with the product or what we feel is the strength of our process and our method. supposed to have a vein in it? just dry the husk. dick taylor chocolate. the smell of a gym sock now with veins. try this, dehusked. chew it. and tastes like almost vegetable. there s a lot of floral or flower notes. veg-tabl. don t use that either. gym sock, vegtle. veiny. words like delicious. fruity, wonderful. ....

Hot Chocolate , Home Grown Presorter , Bang It , Gym Sock , Dick Taylor , Don T , Veg Tabl ,

CNN Somebodys Gotta Do It With Mike Rowe April 10, 2015 04:38:00

Hat. since we re making food, we have to keep your hair in line. head back to where we do the first stages of processing. you follow him. i follow you. you follow me. this is where we store our raw ingredients. we re unique in the chocolate making industry we start with two ingredients, cocoa beans and cane sugar. there s your cocoa beans that came right out of the cocoa pod. and they ve been fermented and dried. you can smell that fermentation that kind of gym sock smell. listen, from a marketing standpoint, words like gym sock, i mean, and i m not an expert but i don t think you want them to dare to try your product. we wouldn t encourage anybody to eat it raw like that. what happens here, some sorting? we ll fill up buckets with beans. and these? specific beans came from a ....

Cocoa Beans , Cocoa Pod , Cane Sugar , Chocolate Making Industry , Gym Sock , Marketing Standpoint , Gym Sock Smell ,

CNN Somebodys Gotta Do It With Mike Rowe April 10, 2015 04:40:00

for us, this is like a daunting task. typically, a batch would be like 18 buckets. yeah. it s a lot of sorting, but it s that hands on part of the process that s becoming intimately knowledgeable with the product or what we feel is the strength of our process and our method. supposed to have a vein in it? they s because as they dry, the husk shrinks. dick taylor chocolate. the smell of a gym sock now with veins. try this, dehusked. chew it. and tastes like almost vegetable. there s a lot of floral or flower notes. vejetal, don t use that either. words like delicious. fruity, wonderful. we have the start out low so we can your managing expectations in ....

Bang It , Dick Taylor , Gym Sock , Don T ,

CNN Somebodys Gotta Do It With Mike Rowe April 10, 2015 01:38:00

education is step one. education is key. all right. step two is a dick taylor hat. got to keep your hair in line handling food. let s head back to where we do the first stages of processing. you follow him. i follow you. you follow me. this is where we store our raw ingredients. we re unique in the chocolate making industry we start with two ingredients, cocoa beans and cane sugar. there s your cocoa beans that came right out of the cocoa pod. and they ve been fermented and dried. you can smell that fermentation and that gym sock smell. listen, from a marketing standpoint, words like gym sock, i mean, and i m not an expert but i don t think you want them to dare to try your product. we wouldn t encourage anybody to eat it raw like that. what happens here, some sorting? we ll fill up buckets with beans. and these? ....

Dick Taylor , Line Handling , Step Two , Cocoa Beans , Cane Sugar , Chocolate Making Industry , Gym Sock , Cocoa Pod , Marketing Standpoint , Gym Sock Smell ,