Saoy: The pure essence of Khmer cuisine | Borneo Bulletin Online
Hong Raksmey ANN/THE PHNOM PENH POST – Chef Nak’s journey to create Saoy – Royal Cambodian Home Cuisine was a four-year labour of love that resulted in a stunning cookbook that showcases the beauty and richness of Cambodian cuisine. The cookbook is a tribute to the late Princess Norodom Rasmi Sobbhana and her collection of […]
Source: borneobulletin.com.bn