Detailed text transcripts for TV channel - FOXNEWS - 20180526:11:37:00
>> five speed brisket came out of the smoker a couple hours ago just in time for the show. pete: what's that glaze on top. >> the glaze we created to give it more moistness and make it shine. pete: how long does it take. >> this was in the smoker 10 to 12 hours. pete: on location at the restaurants. >> absolutely. pete: coming out piping hot. >> daily. pete: how do you replicate texas barbecue. >> all based on what we learned in texas. and we do it texas style so we don't add the sauce into the meat. we keep it separate. the customers add it later on if you like or have it without that three t...
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