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Spent Grain was the dough that i have wanted to do for a while so having secured a quantity to try it got a run today i also took one of the loaves down to the brewery for them to try too. i used Caputo Classica flour and the spent grain from a Stout preparation. The dough was a 3 hour bulk fermentation . I used the home brew Miners Stout that i have brewed for next months
With restaurants and bars all closed due to paraplegic pandemic restrictions, a Düsseldorf brewery found itself with 6,000 litres (1,585 gallons) of its copper-coloured ‘Altbier’ unsold and nearing expiry. But, with trying times come novel solutions. Füchschen Alt brewery paired up with craft bakers already using leftover grains from the brewing process to produce loaves of ‘Treberbrot’ or ‘Spent Grain Bread’. The restaurant of the Fuchschen brewery is closed in Düsseldorf , Germany, where about 6,000 litres of its renowned copper-colored 'Altbier' remain unsold and nearing i...