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Quality improvement training prog on spices held at KVK Malangpora

Awantipora: A day-long quality Improvement training programme on spices was conducted at Krishi Vigyan Kendra (KVK), Extension Training Centre (ETC) Campus Malangpora area of south Kashmir s Pulwama district on Thursday.
The programme was organised by Krishi Vigyan Kendra/Extension Training Centre Pulwama, in collaboration with Spice Board Regional Office Srinagar.
The programme aimed to familiarize participants with the diverse aspects of spice production, ....

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Spice Board of India celebrates Saffron Day at IIKSTC Dusoo Pampore

‘Platform to share knowledge, foster collaboration between industry professionals and local farmers’

Pampore: The Spices Board of India organized a Saffron Day Celebration at the India International Kashmir Saffron Trading Centre (IIKSTC) in Dusoo, located in the Pampore area of South Kashmir s Pulwama district.
In an effort to promote saffron cultivation and enhance the quality of saffron produce, the Spices Board ....

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