Live Breaking News & Updates on Spice Manufacturing Industry

KUCHING – As a child, she and her siblings would toil under the hot sun tending their parents’ black pepper plants.
Today, Awaeang Kwasin, 44, has made it big as an entrepreneur dealing in black pepper through her company Syarikat Nang Ori. Besides owning and operating two pepper processing factories, she also exports the commodity and has ventured into producing downstream products as well.
Advertisement
This mother-of-five, whose father used to cultivate black pepper in Kampung Bratan – about 24 kilometres from here – said her interest in business began during her childhood when she used to assist her mother to sell vegetables from house-to-house and also at the Satok weekend market. ....

Malaysia General , Peninsular Malaysia , Bahasa Melayu , Demak Laut , Kampung Bratan , Majlis Amanah Rakyat , Awaeang Kwasin , Kota Samarahan , Ministry Of Health Food Safety , Quality Division , Consumer Affairs , Ministry Of Domestic , National Entrepreneurship Institute , Syarikat Nang , Sarawak Polytechnic , Nang Ori , Malaysian Pepper Board , Domestic Trade , National Entrepreneurship , Good Manufacturing Practice , Food Safety , Besides Puchong , Malaysia Top Achiever , Spice Manufacturing Industry , Malaysia Good Design , மலேசியா ஜநரல் ,