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Spices production in the country grew from 67.64 lakh tonnes in 2014-15 to 106.79 lakh tonnes in 2020-21 with an annual growth rate of 7.9 per cent

Spices production in the country grew from 67.64 lakh tonnes in 2014-15 to 106.79 lakh tonnes in 2020-21 with an annual growth rate of 7.9 per cent, following an increase in the cultivation area from 32.24 lakh hectare to 45.28 lakh ...

Spices production in the country grew from 67.64 lakh tonnes in 2014-15 to 106.79 lakh tonnes in 2020-21 with an annual growth rate of 7.9 per cent, following an increase in the cultivation area from 32.24 lakh hectare to 45.28 lakh hectare.

COIMBATORE: Tamil Nadu Agricultural University (TNAU) has been adjudged the best performing university under the Mission for Integrated Development of Horticultural Programmes implemented by the Directorate of Arecanut and Spices Development, Kozhikode. A statement from TNAU said the Government of India-Mission for Integrated Development of Horticulture (GOI-MIDH) on seed & planting material production and distribution and transfer of technology in spices was being implemented at the Horticultural College and Research Institute, Periyakulam. In this scheme, production of quality planting mat...

Centre, Spices Board to popularise health benefits of spices abroad Hoang Thi Lien, Executive Director, International Pepper Community, Indonesia, has said that India is the only country which is part of the International Pepper Community that has been contributing well to the export of value-added pepper products. Delivering the keynote address at the international symposium on spices organised by the Indian Society for Spices, she said though the country produced 60,000 metric tonnes of pepper, it also imported over 24,000 metric tonnes, as value-added products are given thrust. D. Sathiya...