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Countdown to the 4th of July! 14 Recipes in 14 Days That Are Sure To Please: DAY 9 - Vimarsana News

Countdown to the 4th of July! 14 Recipes in 14 Days That Are Sure To Please: DAY 9

Cherry or apple wood for smoking Half size deep foil pan Let’s get to cookin: Step 1:  Pre heat your smoker to 225 degrees and add cherry or apple or both Step 2: While the smoker is warming up, slice your onion into half-moon slices a little smaller than the width of a pencil Step 3: Add your onion, beer, and a couple tablespoons of rub to your foil pan Step 4: Place foil pan of onions and brats on smoker. If you don’t have room for the onions place them on your grill on medium heat or in the oven if you’re in a pinch.

Countdown to the 4th of July! 14 Recipes in 14 Days That Are Sure To Please: DAY 9 - Vimarsana News

Countdown to the 4th of July! 14 Recipes in 14 Days That Are Sure To Please: DAY 9

Cherry or apple wood for smoking Half size deep foil pan Let’s get to cookin: Step 1:  Pre heat your smoker to 225 degrees and add cherry or apple or both Step 2: While the smoker is warming up, slice your onion into half-moon slices a little smaller than the width of a pencil Step 3: Add your onion, beer, and a couple tablespoons of rub to your foil pan Step 4: Place foil pan of onions and brats on smoker. If you don’t have room for the onions place them on your grill on medium heat or in the oven if you’re in a pinch.