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Conceived by Kissaki brand owner Garry Kanfer and Chef Chris Jaeckle who developed the menu, O by Kissaki serves a blend of Japanese and Italian cuisine commonly known in Japan as Itameshi, which translates simply into Italian meal. Many people who have traveled to Japan claim that it is where they've eaten the best Italian food mostly due to the care that Japanese chefs put into choosing their ingredients.In both cuisines ingredients are the key to creating a perfect plate of food, and simplicity wins out over complexity. Itameshi offers the best of both worlds where one may find roasted...

What we got: Monarch ramen ($15) Steamy windows always remind of that hide-away restaurant tucked into an urban side street, with pungent aromas hitting as you enter — the promise of something warm and hearty on the plate. At Midtown Monarch, that something is in a bowl, and having tried nearly all five of their standard ramen noodle soup offerings since the place opened in October 2019, it’s tough to choose a fave. The signature Monarch ramen hits all the right notes with a spicy pork broth, savory and very tender ...