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From quick croissants to bubbling brie, this vegan-friendly staple is the unsung hero of the freezer section.

Shares Put down that pie crust and give puff pastry a little love. This store-bought dough is incredibly versatile, easy to work with, and relatively inexpensive—all with the power to transform your seasonal celebrations. Whether used for sweet or savory dishes, puff pastry adds a buttery, flaky, tender, and golden element to every single bite. Note: not all store-bought puff pastry is vegan, but you’re safe with Pepperidge Farm and Wewalka. Allow your puff pastry sheets to thaw at room temperature for an hour before using, then get ready to create golden, crispy vegan holiday magic.  1....