James Beard Award-winning chef praises community college culinary education | University of Hawaiʻi System News
Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at UH community colleges.
Stay updated with breaking news from Splendid Table. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Chefs Robynne Maii, Sheldon Simeon and Ed Kenney all trained at UH community colleges.
I've recently found myself on a few long drives, and thankfully I've had my favorite wine podcasts to listen to on the road. Here are some of the wine-related podcasts I enjoy the most:
Kapiʻolani Community College culinary students cooked with Top Chef finalist and local restaurateur Sheldon Simeon.
On Jan. 18, Francis Lam takes the stage at the Hawaii Theatre with local chefs to talk about Hawaiʻi's food scene. The host of American Public Media’s culinary radio program "The Splendid Table" spoke with The Conversation from his home in New York City.
Join Francis Lam, host of the culinary public radio program, "The Splendid Table," in-person for an evening of conversation with Hawaii champions of native/local ingredients and food sovereignty.