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Seem, you can cook beaver really, really well. beaver tail, on the other hand, is not actually beaver at all, rather a quick spoon bread-type thing that in our case goes somewhat awry during an inadvertent inferno. [ laughter ] with the sauce, it almost looks like chocolate. it's so rich-looking, huh? >> martin: i love it when it's like that. some people don't put too much blood, but i like when it's very thick. >> anthony: wow. that's absolutely delicious. >> martin: yeah, it is. i wasn't joking, but -- >> anthony: tastes like chicken. [ laughs ] no, it doesn't taste like chicken at all. >> m...

Celine dion, is a big believer in honoring history and tradition. if you still trap beavers, you should, if at all possible, cook them and eat them, not just strip them of their pelts. and as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand, is not actually beaver at all, rather a quick spoon bread-type thing that in our case goes somewhat awry during an inadvertent inferno. [ laughter ] with the sauce, it almost looks like chocolate. it's so rich-looking, huh? >> martin: i love it when it's like that. some people don't put too much blood, bu...

Them and eat them, not just strip them of their pelts. and as incredible as it might seem, you can cook beaver really, really well. beaver tail, on the other hand, is not actually beaver at all, rather a quick spoon bread-type thing that in our case goes somewhat awry during an inadvertent inferno. [ laughter ] with the sauce, it almost looks like chocolate. it's so rich-looking, huh? >> martin: i love it when it's like that. some people don't put too much blood, but i like when it's very thick. >> anthony: wow. that's absolutely delicious. >> martin: yeah, it is. i wasn't joking, but -- >> an...

Really, really well. beaver tail, on the other hand, is not actually beaver at all, rather a quick spoon bread-type thing that in our case goes somewhat awry during an inadvertent inferno. [ laughter ] with the sauce, it almost looks like chocolate. it's so rich-looking, huh? >> martin: i love it when it's like that. some people don't put too much blood, but i like when it's very thick. >> anthony: wow. that's absolutely delicious. >> martin: yeah, it is. i wasn't joking, but -- >> anthony: tastes like chicken. [ laughs ] no, it doesn't taste like chicken at all. >> martin: this is your first ...

♪ >> anthony: horseman's haven café sits next to a gas station that's about as far away from the plaza as you can get without leaving the santa fe city limits. >> dan: it has a special field of chilies grown specifically for this restaurant and nowhere else. >> anthony: i meet back up with dan flores for a little historical perspective over some of santa fe's most beloved new mexican fare. >> dan: i've known people who have journeyed 300 and 400 miles to come and eat at horseman's haven. >> anthony: enchilada with carne adovada, cubed pork in red new mexican chili sauce with beans and rice....