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fred: this is gateau marjolaine. anthony: who does this? no one. fred: uh, it s one of those, like, painful nostalgic thing. anthony: right. layers of almond and hazelnut meringue, chocolate buttercream. oh, my god. look at that. mmm. damn, that s good. for these guys, this is normal. this is lunch. fred: sundays it s like playhouse in my house. it s french playhouse. anthony: yeah? what do you do? david: they get dressed at their house. anthony: no way. tell me all about this. david: he dresses the [ bleep ] kids, too. anthony: he s a dandy. david: he s a dandy. fred: a sunday a sunday dandy. last time i did, i did praline rose, and the linzer torte. i made a crème caramel. i made salade d orange au rhum. anthony: right. fred: i made les prunes au vin rouge. anthony: right. david: prunes in red wine. anthony: yeah. fred: with a crème fraiche. and then a huge cheese cart that was about, like, 15 kinds of cheese. anthony: right. and how many peo

Home anthonyFred morinChocolate buttercreamNo oneGateau marjolaineDavid mcmillanHistory of frenchLinzer torteCrà me caramelAwa sundaySunday dandyPraline roseAu rhumVd orangeCheese cartCrà me fraiche