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All the proceeds from the Catering for Good kitchen go to fund Second Harvest's Culinary Training Program, which has graduated roughly 450 students of all ages and backgrounds since its inception nine years ago.

Proceeds from"Eat or Heat" cookie dough, available in three flavors, support the food bank's culinary training program.

Every day, Second Harvest Food Bank of Central Florida distributes enough food for 250,000 meals – and it’s not enough. With rising prices and heightened demand for food assistance, the

>> i tell you i funny story, years ago, i was home for a visit we were watching something on tv. i went to the fridge and i got a contain of of frozen yogurt, she shade that looks good can you get me one, i said it's the last one, you take it, she said no, i don't want it, i said let's split it we sit there for 15 minutes, i am eating the frozen yogurt is it good, every couple minutes i'm look mom are you sure, no, stop it. to the last spoon full, she said no. i put it in my mouth, she said, i will just lick the lid. i'll just lick the lid. now that i think about it i'll just lick the lid.

Years ago, i was home for a visit we were watching something on tv. i went to the fridge and i got a contain of of frozen yogurt, she shade that looks good can you get me one, i said it's the last one, you take it, she said no, i don't want it, i said let's split it we sit there for 15 minutes, i am eating the frozen yogurt is it good, every couple minutes i'm look mom are you sure, no, stop it. to the last spoon full, she said no. i put it in my mouth, she said, i will just lick the lid. i'll just lick the lid. now that i think about it i'll just lick the lid. by peggy rowe, 245 that is