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this bread is an aphrodisiac. i'm all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it's the best in italy. >> massimo: smell, smell, smell! the smell is unbelievable. >> i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. anger, religion, and death in a pasta. it has everything in it. i'm here to discover why this place is home to the gastronomic superstars of the nation's superstars ...

Hot oven, and the ricotta is tucked away, roasting for just a few minutes to crisp up while the flatbreads cook in these traditional circular flints at the oven door. >> massimo: then we're gonna add a little bit of vinegar, some honey that we produce here in maria luigia. >> jessica: and a little bit of fire and that's it. you trained with massimo. did you speak italian before? >> no, i learned it here. >> wow! >> in the kitchen. >> that's incredibly brave. i was learning from the cooks so i was pretty much saying bad words for the first six months. >> so this is the elderflower vinegar? look...

>> and add broth and flour. and a pinch of nutmeg. >> but like most cooks in this region, there's only one pasta barbara would consider using and it ain't spaghetti, folks. there are my tagliatelle, handmade pasta. >> beautiful. the local, fresh tagliatelle of emilia-romagna grips the sauce far better than dried, southern spaghetti ever could. >> parmigiano reggiano, aged 24 months. i'm ready. >> you're ready? >> yeah. >> oh, thank god. don't judge me. i've had to wait 10 torturous minutes for it to cook. >> enjoy it. >> oh, thank you. artusi uses lean veal so it's a much quicker ragu to make ...

>> yes. >> rural romagna was under the control of the papacy for centuries. so it is not surprising that this posta refers to the catholic cardinals jaunty hat. >> all very poor. extra flavor. they are good eggs. >> it is important, but this is very thin. >> do you almost to be able to see your hand through it? >> yes. spread beautiful. i see. >> the priest hats. >> s. >> alessandro is also making a