Detailed text transcripts for TV channel - KGO - 20131211:11:20:00
Under baked cheesecake. and we fold brown butter and graham crackers in it to. next is pumpkin seeds and we caramelize them with sugar and salt and roast them in the oven. once those are in place, we do our last spreadable filling which is my favorite, a pumpkin ganache. the first layer is down. and we will do the same thing all over again. ♪ we will decorate with pumpkin pie seeds and pie crumbs that is pumpkin pie crumbs that is like dough instead of rolling out. we whisk the cake away to the freezer and let it freeze two to three hours so that all of the filling will set. amanda, look at ...