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Study: Roast Profiles Affect Sourness and Acidity in Coffee
Researchers from the UC Davis Coffee Center recently illuminated a path for coffee roasters seeking control over sourness and total acidity. ....
Laudia Anokye Bempah
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Timothy Styczynski
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University Of California Davis Coffee Center
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California Coffee Co
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California Davis Coffee Center
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Springer Group Owned
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Scientific Reports
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Yuba City
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Creative Commons Attribution
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Maillard Reaction
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