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Top News In Square Peg Today - Breaking & Trending Today

Essential Energy: How AI unlocked capacity across NSW grid - Vimarsana News

Essential Energy: How AI unlocked capacity across NSW grid

The digital modelling of the network unlocks much-needed expansion potential, in findings that are a major boost for Australia’s energy transition.

Source: afr.com
Accel, Square Peg back Chronicle's tool for presentations that won't put you to sleep - Vimarsana News

Accel, Square Peg back Chronicle's tool for presentations that won't put you to sleep

You would expect the co-founder of a startup that improves on traditional slide presentations to hate tools like PowerPoint. But that’s not the case with Mayuresh Patole, the CEO of Chronicle. He says he loved PowerPoint and before becoming a founder, spent 10 years building PowerPoint presentations, including stints teaching university students how to make engaging ones, and then at his first job at a consultant at BCG. But he found that creating good presentations took hours of work and was especially difficult for people without a visual design background.

About £1 a portion: Rukmini Iyer's one-pan bread recipes | Bread - Vimarsana News

About £1 a portion: Rukmini Iyer's one-pan bread recipes | Bread

A duo of delicious and thrifty homemade breads: caramelised onion and rosemary skillet bread, and mini thyme and tomato rolls to dunk in a luscious baked camembert

15 Strategies To Use Business Data The 'Right' Way - Corporate and Company Law - Vimarsana News

15 Strategies To Use Business Data The 'Right' Way - Corporate and Company Law

Data can provide business owners with a wealth of information if it's leveraged correctly. Many have plenty of data to work with, but may not be sure of the "right" way to use it.

Source: mondaq.com
About £1 a portion: Rukmini Iyer's recipes for tangy potato cakes and loaded skins | Food - Vimarsana News

About £1 a portion: Rukmini Iyer's recipes for tangy potato cakes and loaded skins | Food

Spuds you’ll definitely like: potato cakes with a tempting lime pickle yoghurt, and smashed spuds stuffed with mustardy leeks