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As the University dining pilot program comes to a close, over 85 percent of dining pilot meals have been at dining halls or Frist late meal. Only 2 percent of meals taken have been at eating clubs, while none have been reported at co-ops.
A sewer line backed up into the International Food Co-op’s (IFC), kitchen and storage rooms in 1901-Laughlin Hall, flooding the spaces. Members of the co-op are displaced temporarily in order for the spaces to be cleaned and the damages assessed. The co-op’s members will be given meal swipes until Friday, when their...