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Lunar eclipse and the intelligent rabbit in Hampi


Lunar eclipse and the intelligent rabbit in Hampi
In ancient Indian coins, inscriptions and the emblems of various dynasties, the sun and moon were shown together to indicate eternity, which coincides with an idiom
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Any thoughts about a hare/rabbit bring to my mind a handful of fables and a few works of art of ancient India, and even world over. Mohenjo-daro of the Indus civilisation (before 1900 BCE), for instance, had yielded a life-like terracotta figurine and two copper plaque engravings, which show a rabbit each. Albrecht Durer (1471-1528) of Germany had produced, in 1502, a watercolour study of a ‘Young Hare’, which appears more realistic than any similar kind of work that might have been produced in ‘Photorealism’ of recent origin. ....

Kasturi Mriga , Srinivas Sistla , Sama Veda , Sukla Yajur Veda , Sakka Indra , Jaiminiya Brahmana , Sesa Tirtha , Malyavanta Raghunatha , Atharva Veda , Krishna Deva Raya , Young Hare , Moon Lake , Sasa Jataka , Rig Veda , Satapata Brahmana , Sri Malyavanta Raghunatha , Lunar Eclipse , Indus Valley Civilisation , Rig Veda , Atharva Veda , சாமா வேத , அதர்வா வேத , கிருஷ்ணா தேவா ராய , இளம் முயல் , நிலா ஏரி , ரிக் வேத ,

Arey O Samba! Who invented Sambar?


Being passionate about cooking since long, I have been interested in knowing the antiquity of all ethnic food items, which still remain a part of our daily meal. Pappu Pulusu, or simply Pulusu, is a delicacy of the Andhra cuisine; but the name is less known outside the region. On the contrary, Sambar, which has always been considered as part of Tamil cuisine, is well known worldwide. Though the names differ, both items are prepared nearly with the same ingredients, like pigeon peas, a variety of vegetables, and of course, the main ingredient, tamarind paste, and also a bit of jaggery. While reading classical Telugu literature, I paid little attention to either Pulusu or Sambar, perhaps because both are too common within South Indian food culture to take any special note. Anyway, let me now bring forth a simple question: Who invented Sambar?  ....

Tamil Nadu , Andhra Pradesh , Srinivas Sistla , Vedam Venkataraya Sastri , Tallapaka Annamacharya , Bahujanapalli Sitaramacharyulu , Chhatrapati Shivaji , Vishnuchitta Periyazhvar , Bachali Indian , Miriyala Chaaru , Pappu Pulusu , Krishna Deva Raya , South Indian , Maratha Empire , Vijayanagara Empire , Krishna Deva , தமிழ் நாடு , ஆந்திரா பிரதேஷ் , சத்ரபதி சிவாஜி , கிருஷ்ணா தேவா ராய , தெற்கு இந்தியன் , மராத்தா பேரரசு , விஜயநகர பேரரசு , கிருஷ்ணா தேவா ,

A dais as big as earth, a canopy as wide as sky


A dais as big as earth, a canopy as wide as sky
The mantapa, in front of the same vedi, contains many pillars with numerous panels showing various themes from Indian epics, mythologies and even a few genre ones.
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(L) The dais in the Kalyana Mantapa of the Jalakhanteswara Temple in Tamil Nadu’s Vellore; (M) a ceiling panel of the Jalakhanteswara Kalyana Mantapa showing Asta Dikpalakas in a procession and a circ
If a person’s life is flourishing, say, like a flower perpetually in full bloom, others would say about the person, “Nitya Kalyanam, Pacha Toranam”, which in English may not sound great; but the idiom means ‘eternal wedding, green streamers’. These days, most weddings occur in marriage halls where wedding planners take care of the dais, its decoration, etc. But in earlier times, a family would set a modest dais (arugu in Telugu) for the bride, bridegroom and a few others, and also a spacious canopy (pandiri in ....

Andhra Pradesh , Tamil Nadu , India General , Adi Sesha , Srinivas Sistla , Asta Diggajas , Asta Seshas , Timma Nayaka , Nitya Kalyanam , Jalakhanteswara Temple , Kalyana Vedi , Adi Kurma , Asta Dikpalakas , Chinna Bomma Nayanka , Vijaya Vittala Temple , Andhra University , Department Of Fine Arts , Kalyana Mantapa , Sri Jalakhanteswara Temple , Vellore Fort , South Indian , Sri Vijaya Vittala Temple , Sri Mallikarjuna Temple , Jalakhenteswara Kalyana Mantapa , Fine Arts , ஆந்திரா பிரதேஷ் ,