No trace of carcinogen EtO in spices: FSSAI
Comprehensive testing process covered range of quality and safety parameters. The Food Safety and Standards Authority of India (FSSAI) on Tuesday said no traces...
Source: tribuneindia.com
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FSSAI Finds No Trace Of Ethylene Oxide In Indian Spices From MDH, Everest Brands
According to the analysis report, the extensive testing found no traces of ethylene oxide (ETO) in the samples collected from several states.
Source: india.com
FSSAI found no trace of ethylene oxide in sample spices of MDH and Everest, says official
MDH, Everest spice row: Samples of Everest spices were collected from their two manufacturing facilities, and as many as 25 samples of MDH spices were collected from 11 manufacturing units by FSSAI.
Source: businesstoday.in
FSSAI Finds No Trace Of Ethylene Oxide In Samples Of Spices Of MDH & Everest In 28 Lab Reports
The Food Safety and Standards Authority of India (FSSAI) started taking samples of spices in powder form of all brands, including MDH and Everest, from across the country in view of quality concerns flagged by Hong Kong and Singapore.
Source: freepressjournal.in
FSSAI finds no ethylene oxide traces in MDH and Everest spices
New Delhi: Food regulator FSSAI has not found any trace of ethylene oxide in samples of spices of two major brands MDH and Everest that were tested in 28 accredited laboratories, sources...
Source: deccanchronicle.com